DINNER MENU
Rogue Valley Country Club
APPETIZERS: Tillamook Cheddar
cheese puffs filled with smoked apple wood
chicken, bacon
and
pecorino Romano cheese, and assorted Canapés
SALAD:
Heart of Romaine Caesar Salad with baguette
croutons and fresh grated
Pecorino
Romano Cheese
ENTREE:
Grilled Angus filet of Sirloin with wild
mushroom demy glace, shrimp tossed
with
lemon caper butter, smashed red potatoes,
and fresh snow peas and carrots
DESSERT: Club made cheesecake with
three berry compote
DRINKS:
One free drink ticket to be used fir
anything but mixed drinks.
REGISTER HERE!